Ottogi Jjajang Powder Ingredients
Ottogi Jjajang Powder Ingredients. Noodle [wheat flour, modified potato starch (1414), palm oil, potato starch, acidity regulator (500,501), salt, emulsified oil, onion extract, calcium, colour (101)],. Jjajang powder 3.52oz(100g) net wt.
Ottogi szechuan jjajang provides a rich and deep taste of szcehuan cooking with high. Wheat flour, black bean sauce powder(black bean, salt, hydrolyzed vegetable protein), sugar, potato starch, salt, spicy sauce, black bean spice powder,. Web what makes ottogi szechuan jjajang black bean powder (sacheon), 100g different.
Jjajang Powder 3.52Oz(100G) Net Wt.
Wheat flour, black bean sauce powder(black bean, salt, hydrolyzed vegetable protein), sugar, potato starch, salt, spicy sauce, black bean spice powder,. Australia), potato starch (foreign acid:denmark, france, germany, etc.), metamorphic starch, palm oil (malaysianic acid), gluten, refining salt, yeast extract,. Ottogi szechuan jjajang provides a rich and deep taste of szcehuan cooking with high.
Noodle [Wheat Flour, Modified Potato Starch (1414), Palm Oil, Potato Starch, Acidity Regulator (500,501), Salt, Emulsified Oil, Onion Extract, Calcium, Colour (101)],.
Wheat flour, seasoned black bean. Web what makes ottogi szechuan jjajang black bean powder (sacheon), 100g different. Web wheat flour(usa,australia),jjajang powder23%[black bean paste[wheat:usa/australia,soybean:imported(usa,canada,australia)],caramel.
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